Hazelnut butter is made by Greek producers and consists of 100% selected hazelnuts without the addition of salt. It helps in the proper functioning of our body. In particular, hazelnuts are rich in monounsaturated fatty acids that reduce bad cholesterol and consequently contribute to the health of the heart. They contain iron and therefore greatly help with anemia. They are high in manganese, vitamin E, folic acid, thiamine and fatty acids that contribute to brain health and calcium that maintains bone health. Due to vitamin E, it also has antioxidant activity. WARNING! Feeding with hazelnut butter does not replace the treatment regimen with drugs prescribed by the attending physician.