From the best variety of hard wheat of Italy was made semolina which then became white pennies. They are products made from semolina and are easily digestible, cooked quickly. Semolina has a lot of fiber and removes mucus and fat from the body so it is ideal for dietary foods. There is the method of slow drying of 36 hours to 50 degrees Celsius that helps to maintain the quality and nutritional value of the shell. They are suitable for vegan options