Twisted from 100% red lentil flour. Product indicated for people with gluten intolerance. They are kept in a clean, cool and moisture-free area. Enjoy a different pasta-shaped dining experience with all the benefits of legumes. They retain the perfect texture and al dente grip. They are easily combined with vegetables and sauces to fish and meat to create your own delicious dishes. They are rich in protein, lactose-free, Vegan, Vegetarian and fiber. Boiling time: 7 minutes. WARNING! Feeding with TWISTED PASTA WITH RED LENTILS is not a substitute for treatment with drugs prescribed by the attending physician.