Dinkel wheat is a cereal of the same family as wheat, but it is a different species. Its nutrients are easily absorbed by our body, it is digested quickly and contains significant amounts of iron that fills us with energy, magnesium that contributes to the health of our bones, zinc that keeps our immune system strong, as well as beneficial fatty acids, while compared to wheat it has lower levels of gluten. Whole wheat dinkel flour is rich in protein 10 to 25% greater than flours derived from the common varieties of wheat. WARNING! The diet with whole wheat dinkel flour is not a substitute for treatment with drugs prescribed by the attending physician.